Appetizer

TRIO OF CHEESES WITH CROSTINI, APRICOT PUREE, DATES & PISTACHIOS 13

ROASTED MIXED NUTS & OLIVES 5

HERB & SWISS FRITTERS WITH GRILLED LETTUCE &BALSAMIC GLAZE 10

STEAK FRIES WITH SHALLOT CRÈME FRAICHE & SPICY AIOLI 5

GRILLED QUAIL WITH BLACK GARLIC POTATO SALAD 16

CORNFLAKE CRUSTED HONEY MUSTARD CHICKEN WINGS WITH SESAME COLE SLAW 10

BREAD PLATE DELUXE 5

Salad

HIPPY HAND GRANADE WITH AVOCADO, SPROUTS, SEEDS, BELL PEPPER, CUCUMBER, RADISH & CARROT GINGER DRESSING 13

THE POPPY ∙ BABY GREENS, SUNFLOWER SEEDS, GOAT CHEESE & LEMON POPPY SEED DRESSING 11

BURRATA & MARINATED BEETS WITH PISTACHIOS 14

ARUGULA WITH CELERY, FENNEL, GRILLED ASPARAGUS, CORN, OLIVE OIL, LEMON & PECORINO CHEESE 14

SHAVED ROOT VEGETABLE CEASAR WITH CROUTONS & GRANA PRADANO 12

RADISH, MELON & MANCHIEGO WITH RED WINE VINAIGRETTE 11

Entree

GRILLED MONTEREY BAY WILD KIND SALMON WITH CORN, GARBANZO & FAVA BEAN SUCCOTRASH 30

GRILLED SKIRT STEAK WITH ROASTED FINGERLING POTATOES, BROCCOLINI & CARROTS 25

BRAISED CHICKEN LEG WITH SEASONAL RISOTTO 25

ROASTED CHICKEN BREAST WITH GRILLED EGGPLANT, PABLANO PEPPERS, CORN & CHERRY TOMATOES 23

FRIED CHICKEN DRUM STICK AND THIGH WITH MASHED POTATOES, BROCCOLINI & BRAISED GREENS 25

ROASTED ROCK COD WITH CAULIFLOWER, GREEN BEANS & CAPER BROWN BUTTER 22

10 OZ GRILLED NEW YORK STRIP STEAK TOPPED WITH OLIVE TAPENADE SERVED WITH HORERADISH MASHED POTATOES, BROCCOLINI & SAUTEED MUSHROOMS 32

Side

CREAMY HERB & SHALLOT MASHED POTATOES WITH BROCCOLINI & MUSHROOMS 10

ROASTED CAULIFLOWER AND STRING BEANS WITH CAPER BROWN BUTTER 10

SOUP OF THE DAY WITH LONG COOKED GREENS & GOAT CHEESE CROSTINI 9

Download dinner menu


TOAST WITH WHIPPED RICOTTA, HONEY & JAM 9

BREAKFAST PORRIDGE WITH DATES, APPLES & PEPITAS 10

PURPLE HAZE GOAT CHEESE FRITTERS WITH LEMON CURD & MAPLE SYRUP 10

PANCAKE WITH ROASTED BUTTERNUT SQUASH & ROSEMARY SYRUP 12

LONG COOKED GREENS WITH PECORINO CHEESE, TWO EGGS AND TOAST 14

GRILLED HAM AND CHEESE WITH STEAK FRIES 11

OPEN FACE SANDWICH WITH SMOKED SALMON, CREAM CHEESE, CUCUMBERS, AVOCADO & RADISH WITH STEAK FRIES 13

OPEN FACE B.L.T. WITH STEAK FRIES 13

CHICKEN FRIED STEAK WITH SCRAMBLED EGG AND STEAK FRIES 15

CASSOULET OF PORK, CHICKEN AND SAUSAGE WITH BUTTER BEANS, VEGETABLES & POACHED EGG 16

BRISKET HASH WITH FRIED POTATOES, LONG COOKED GREENS & POACHED EGG 15

Sides     BACON 5     EGG 3    STEAK FRIES 5    TOAST 2

And two wines specially chosen for the ocasion, by the bottle:
LaGaloche Beaujolais, $20
Fleuve Chenin Blanc, $15

Order by Sunday Nov 17
Pick up Wednesday Nov 27 between 12 and 8
Order by phone 831 204 9990

Click here to order online

For delicious $25 Thanksgiving pies we recommend Alta Bakery in Monterey